I was reading through the product test thread and saw some sweet knives displayed there. So it got me to thinking. I have a couple of knives that I would like to put a nice edge on. Their nothing special but I would like to learn the proper technique for sharpening a knife. That way if I ever do break down and buy a good one I could take care of it the right way. So here are my two questions.
What is the right way to sharpen a knife and what products do you use?
I do it so much I don't even think about it any more. I use a 200 grit sanding beld on my 3x36 bench sander. Hold about 25 degrees then I use a diamond chip hone. and off to the strop. But I do this when I make a knife, here is one I made today. It will shave you.
Ideally, no matter what sharpener, the more consistant you are in following the mfgrs angle on the edge, the better life is, lol. I'm a knife sharpener junky, bought every new and better, blah, blah, blah. The one I'm most fond of is called a Jewel Stik, sold by Cabela's and is the three sided version. It has diamonds embedded in the surfaces, and it doesn't matter what angle you hold the blade at, as long as you hold the same consistently. the coarse one will quickly put your own personal angle on the edge, the medium smoothes it out, and the fine turns it shaving like a razor sharp, as long as you hold the same angle for every stroke. Not as hard as it may sound, as when you have the correct angle, it will feel like you're slicing a sliver off of the sharpener.
I own a Gatco and Lansky sharpeners but the next two are my current sharpening tools. The pic is a G5 which is just amazing. The link shows a sharpener that makes an edge better than a razor. http://www.leevalley.com/wood/page.aspx?c=2&p=32999&cat=1,43072
In truth no one needs better than the G5 sharpener.
Rev, you do real nice work. How many knives have you made to date? My knife maker is Jamie McGowan. He's not nearly as artistic as you. He's only been doing it for 5 years or so. But does nice work none the less.
__________________
OHA Life member, NRA member, DVC# ON 452
I don't use a Bench Grinder on a knife. It will give you a hollow grind and I don't like. If you hone and strapyour knives on a regular bases, they will not get so dull that they need sharpening! If you have to sharpen your knife, use an Arkansas Stone, a little 3-in-1 oil on the stone and draw the edge towards you keeping it at 25* angle or use a Belt sander with a Green sanding belt or use a Sharpening Steel like the Butchers useand then Hone and Strap to remove the wire edge.
This is what I carry with me for hunting, and use for my knives on cutting up game,
Diamond Knife Stick
__________________
Jesus said, "he who stands firm to the end will be saved" Mark 13:13.
Live Life in such a way that those who do not know Christ will come to know Him because they know you
I was reading through the product test thread and saw some sweet knives displayed there. So it got me to thinking. I have a couple of knives that I would like to put a nice edge on. Their nothing special but I would like to learn the proper technique for sharpening a knife. That way if I ever do break down and buy a good one I could take care of it the right way. So here are my two questions.
What is the right way to sharpen a knife and what products do you use?
sproul has been there done that..
tried it all..
find where you can buy a file that is used to ONLY SHARPEN BROADHEAD blades..
on my recurve i use ZEWICKY HEADS..
this file will put real sharp edge on those blades and is great with knife..put like 3 swips on 1 side and 3 on other..your done.
i tried it all and spent all that money on knife sharpeners and best i have and use id that BROADHEAD FILE..
Sharpening a knife
