Smoking Vegetables
Just wondering if any of you use your smokers for vegetables? I did up a bunch of chiles last fall, and they turned out amazingly well. I just smoked 30 lbs. of tomatoes this afternoon. Smoking really agrees with them. Not only does it add great smoke flavor, but it really brings out the sweetness in them. I read somewhere that cantaloupes of all things take well to smoke.
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"Friend of Men, Lover of Women, Purveyor of the Brutal Truth"
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