coyote

topcow · 01-01-2002, 12:48 AM

whit is a good coyote recipe?
and no I'am not craze!!!!!

Deleted User · 01-01-2002, 06:07 AM

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halcon · 01-02-2002, 02:14 PM

Any good recipe for dog meat should work ,just don't have one .LOL

DeBucks · 01-02-2002, 04:33 PM

goto the chinese resturantthey may have some ideas LOL...vietnamese ...just use in place of meat in recipe ?

hunt4fun1 · 01-03-2002, 09:04 AM

LOLOLOLOLOLOLOLOL

You have got to be one hungry dude!

sodbuster · 01-04-2002, 07:13 PM

Have all your ingreients ready a head of time: let yote hang a week if warm or a month if cold till it starts to slip, when this happens just have that hole ready and cover till done decomposeing.

Duffy · 01-04-2002, 11:58 PM

I have a friend who tells a story about a time he was skinning a coyote and got to looking at the meat and thought "Why not!" He cut a little steak off a hind 1/4 and took it in the house and fryed it up with a little seasoning and oil. He put the fork in it but just could not put it in his mouth.

rtread · 01-05-2002, 12:42 AM

COYOTE STEW

3 lbs. lean coyote meat, aged
1 cup neatsfoot oil
2 lbs. diced prickly pear
1 quart mesquite beans
2 chopped horse apples
1 dozen ground tumblebugs
1 dozen red habeneros, chopped
1 keg cold Budweiser

Brown coyote in neatsfoot oil, put into pot of boiling stock tank water. Add the remaining ingredients except the keg of Bud....set it aside. Simmer pot for one hour while you sample the keg of Bud. Call any Democrat friends you have to come eat the stew, you drink the Bud. Enjoy.

topcow · 01-05-2002, 07:18 PM

are thee's recpipe for traping? or wite ?
i wusdeing if ther are ane recpipe for it and it is no.

rtread · 01-05-2002, 07:57 PM

Awwwwww c'mon man. Surely you didn't take me serious about the recipe. Just get the keg of Bud and forget the rest....