Slice up some spanish onions
add a can or 2 of canned tomatoe sauce depending on the amount of onions
a dash or 2 of salt and some red pepper seeds to taste
Simmer till onions are opaque, the longer the hotter as the water will evaporate..
Fill leftover margarine or frosting containers and freeze till needed. Mmmm.
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THE FOUR SEASONS- ALMOST SUMMER, SUMMER, STILL SUMMER & DEER SEASON
I tried this and decided I would spice it up a little more so put a little Worchester sauce on the mix when I cooked it-wow what a fire-next time I think I will make it with a little Louisianna Hot Sauce and see what happens-thanks for the idea.
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A bad day in the field is better than a good day in the office!
Hotdog hot onions
