Marinade:
Some dark beer (Amber Bock)
Some Honey Mustard
Some Soy Sauce
Some Garlic
Some salt and pepper
Some cayenne pepper
Add a pound of backstrap, cut into inch medallions, and pan fry 'em. Mmmmmmmmmm, that was good.
I'm just happy I didn't screw up a pound of backstrap.
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' I had him to myself as he lay there in the crushed ferns - all by myself, a boy alone in a cathedral of oaks and cypress in a vast swamp...I knew then that I was the richest boy in the world as I stroked the hide of my first deer.'
-Ruark
NICE!
do you have a written recipe to follow.. that sounds perfect for the NON venison eaters i have coming over tomorrow night...
gota try this tonight though
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after not closing the door my mother would ask me if i was born in a barn... i just replyed with a smile, "Nope i was born in a tree stand with no windows and no doors, just a great view"
Dinner tonight...
