Venison Meat Roll

[MD Piney]

Tried this receipe the other day and really enjoyed it! Thought I would share it with you folks.

2lbs of venison burger
1/2 cup of soft bread crumbs
1/2 cup of milk
2 eggs, slightly beaten
2 cloves garlic, minced
Provolone cheese, 6 thin slices
3 tablespoons minced parsley
1 teaspoon salt
1/4 teaspoon pepper
4 tablespoons Parmesan Cheese
Ham, 6 thin slices

Pat out meat mixture 1 inch think. Place 6 thin slices of ham on 6 thin slices of provolone cheese on layer. Roll like a jelly roll. Bake at 350 degrees for 45 minutes.

It's a simple receipe, but that is my level of cooking... Hope you enjoy it as well as I did!

[smokpole]

Just curious, how do you roll the padded meat with the ham & cheese? doesn't it fall apart?

[MD Piney]

Smokpole,

To prevent the spread out meat from falling apart I place it on some wax paper. Once the ham and cheese is placed on the top I lift the wax paper from the right side and start the meat/ham/cheese rolling... All the other ingredients keeps the venison burger together. It is an easy process and a darn good meal...

Piney