brains and scambled eggs a bunch of times,squirrel brains when I was a kid with my dad.
I cook off cracklins every year to have for seasoning in my greens.
pig ears goes into my brumswick stew.
dad always said we eat everything about the hog except the squeal,and would eat it if we could catch it.
chitlins are great with pickled pigs feet.
if you ain't ever tried any of the south's little treats,you don't know what you'r missing,believe me or not.
I am not a hunter I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.
__________________
I am not a hunter ; I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.
__________________
Hoyt Carbon Element RKT Blackout
Axcel Armourtech HD Sights
Easton Arrows
United Bowhunters of Pa. Member
Rocky Mountain Elk Foundation
Taz: I have eaten almost anything anyone has brough out.except tomatoes and celery raw,I can eat them cooked.
but mountain oysters you can keep,cooked or raw.
I am not a hunter I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.
__________________
I am not a hunter ; I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.