I thought id throw this up here for everyone to try if they like pickled bologna: get a large pickled bologna jug and eat all the bologna.
Next shoot a deer through the lungs without damaging heart.
Wash heart and cut in half.
Boil with some seasonings(whatever you like) i throw in a bay leaf, some season salt onion, celery and a little garlic.
slice heart and put into pickled bologna brine, add 1 habanero or 3 jalapenos, 4 bay leaves, and some diced up garlic if you like.
refrigerate for a month and start eating.
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your gross!,, now if you were to say ,slice 1" thick roll it around in ritz cracker crums, fry it up put on kizer bun with mayo , i would need directions for supper! and you could have pickled cucumbers with it . but you do have an interesting use for something most people don't use.
I think I would eat the pickled heart before the pickled bologna. Personaly, I've never heard of pickled bologna.[:'(] Although I've gotten pickled and ate bologna.
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man if you guys tried that wow is it good i love it my grandma cook them all the time we usta ask everyone for there we had a frezzer full of them but i soold them t o soem kids in school they didnt an organ for a project in school an i had them handy 10$ a piece
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you keep venison liver too? i never have, is it pretty good?
didnt think you were a wuss farmcntry, it is really good especially with beer, i sure the heck wouldnt be eating it if it we nasty. ( you do have to like pickled stuff though!)
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Pickled Heart anyone??
Personaly, I've never heard of pickled bologna.[:'(] Although I've gotten pickled and ate bologna.
