Supper tonight

Pro-Line · 02-24-2002, 03:49 PM

I'm having fish cakes (made with grouper my dad brings back from Fl) and deer loin chops breaded in parmagean cheese and seared on the outside, pink in the middle. It's one of my wife's favorite meals.

What are you guys havin???

CAPT BRAD · 02-24-2002, 04:59 PM

Dried up hamburger's. Wish I was at your place. Good Luck. Capt Brad.

Spit-n-Drum · 02-24-2002, 05:22 PM

Pork Tenderloin. YUM YUM<img src=icon_smile_tongue.gif border=0 align=middle>

Pro-Line · 02-24-2002, 06:06 PM

Turned out well. Actually I cook that often, so it's not a big deal.

Still have a little A-1 on my chin...<img src=icon_smile_big.gif border=0 align=middle>

BlackLab · 02-24-2002, 08:11 PM

Snitzel, noodels, and green salad <img src=icon_smile_approve.gif border=0 align=middle>

Robb92 · 02-24-2002, 08:30 PM

LETS SHE WE HAD A PORK ROAST THAT WAS STUFFED WITH A MIXTURE OS SPICES AND THEN SLOWLY COOKED WITH SOME TATERS AND ONIONS, AND MUSHROOMS. AND THEN WE HAD A GREEN SALAD TO GO WITH IT.

halcon · 02-24-2002, 10:07 PM

Salmon , aspargus and baked potatoe ,light salad .

scrapehunter · 02-25-2002, 08:17 PM

Left over barbequed pork tenderloin with barbqued deer sausage, pork and beans, biscuits and a grape drink...tonight should be interesting.

hunt4fun1 · 02-26-2002, 10:57 AM

CHILI

Tazman · 02-26-2002, 11:08 AM

Left over venison stir fry!

The Tazman