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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 07-11-2004, 12:04 PM   #1
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Default Beet tops

Anybody ever cook them? Do you just use the leaves or keep the stems attached? Any receipes? Thank You.
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Old 07-11-2004, 05:26 PM   #2
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Default RE: Beet tops

I just use the leaves. Boil them like spinach,drain salt and butter, mighty fine.
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Old 07-12-2004, 04:36 AM   #3
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Default RE: Beet tops

Tried it and liked it. Thank You
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Old 07-13-2004, 08:51 PM   #4
 
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Default RE: Beet tops

My grandmother used to fix them that way. I sure do miss her cooking. She used to do dandelion greens also. She was from iowa, but i think she was full of southern blood.
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Old 07-14-2004, 10:22 AM   #5
 
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Default RE: Beet tops

Yep. Good eats!

If ya plant your own, try planting em a little heavy, then go back and thin them out just when the roots start to get about the size of marbles and cook em with the baby beets still attached.
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Old 07-14-2004, 11:48 AM   #6
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Default RE: Beet tops

Quote:
thin them out just when the roots start to get about the size of marbles and cook em with the baby beets still attached.
Sounds like a plan.
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