RE: home made ICE CREAM
Custard base recipe
Ingredients:
4 egg yolks, 1/2 pint milk, 1/2 pint double/heavy cream, 4 oz sugar, 2 teaspoons vanilla extract (or according to taste - everyone's different!)
First of all scald the milk (bring slowly up to boiling point in a saucepan). Separately, mix together the egg yolks and sugar until thick. Pour into this the hot milk, whilst continuously stirring. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens - DO NOT BRING TO THE BOIL OR IT WILL PROBABLY CURDLE. When you can see a film form over the back of your spoon it's time to remove the saucepan from the heat. Leave to cool.
This is the custard base and one you can use in many other recipes.
When the custard base is cold, stir in the cream and vanilla extract, then transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
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) , then add fruit . No big trick there , but make sure to remove the seeds/pit .
hand cranked vanillia with fresh peaches. Awesome memory thanks
