Ingredients
1 14 oz can stewed tomatoes
1 green pepper
1 large pkg broad noodles
2 large white onions
2 medium sized carrots
1 red pepper
2 stalks of celery
4 whole goose breasts( 2 birds, Canada or snowgoose), cubed ...or thighs and legs
Instructions
Peel and slice onions, then simmer covered for 1 hour or until caramelized
Peel and cut all vegetables into 2" matchstick sized pieces
Cube the breast meat
Dump stewed tomatoes into slow cooker, add mixed vegetables, goose cubes, caramelized onions.
Cook on low heat for approx. 8 hours.
Prepare broad noodles as directed on pkg.
When all is ready, mix together 2 tbsp flour and 1 cup water to form a paste. Slowly add to goose mixture to make a thick gravy(stir well).
Divide noodles onto 4 plates, cover with goose mixture and serve with garlic bread.
I find a nice light ice cold Lager goes well with this dish. Enjoy!
This recipe can be prepared the night before and kept in fridge overnight. Just add all ingredients to slowcooker in the morning, turn it on low and it should be ready for you when you come home from work. An 18 hour slow cook is even better!
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Quail is the virgin
Duck is the mature woman
......Iron chef
Sounds very tasty, I guess I can make it with duck,I want to go goose hunting but like everything else, can't find the time. Cause while I hear all those goose hunters knocking down birds in the distance, I'm sittin up a tree waiting for a critter that keeps his 4 feet on the ground.. By the way rd I guess it must be true that everything is bigger up north, even those 2' long mathsticks. Thats some fire.
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THE FOUR SEASONS- ALMOST SUMMER, SUMMER, STILL SUMMER & DEER SEASON
Another goose recipe for you folks
. By the way rd I guess it must be true that everything is bigger up north, even those 2' long mathsticks. Thats some fire.
