Pita Pizza

jerseyhunter · 06-22-2004, 10:25 AM

Maybe this isn't new but I Just discovered a great tasting homemade pizza.

I take a pocketless pita bread (not the one's with the pocket) put it in a cast iron frying pan, put on some sauce, oregano, grated mozzerella, and what ever else,(mushrooms,sausage etc.) then bake in a preheated 425 degree oven till bubbly. And presto, crunchy thin crust pizza , ready in less than 20 min from start to finish. What snack for tv or reading the message board. Just thought I'd share. They also make for perfect size personal pizzas for parties or dinner for the kids. Adults may require more than one.

DearSlayer357 · 06-22-2004, 08:24 PM

thats sounds good im gonna go see if I have any pita bread

kevin1 · 06-23-2004, 08:30 AM

Personally , I like a thick chewy crust , but that does sound pretty good . [8D]

farmcntry · 06-23-2004, 02:23 PM

Quote:

I like a thick chewy crust

That's because you're getting old and have to gum it.

[8D]

kevin1 · 06-23-2004, 03:37 PM

Quote:

ORIGINAL: farmcntry

Quote:

I like a thick chewy crust

That's because you're getting old and have to gum it.

[8D]

I may be a middle aged fatboy , but I still have all but my wisdom teeth thank you . Considering what a smartass I am that's saying something right there !

DearSlayer357 · 06-23-2004, 05:19 PM

Haha lol

farmcntry · 06-23-2004, 07:36 PM

Quote:

but I still have all but my wisdom teeth thank you .

Yeah but how well do they work in that jar?

DearSlayer357 · 06-28-2004, 09:33 PM

I just had some a little while ago But all i had was ketchup so i used that and chesseand sausage. It was good.

kevin1 · 06-29-2004, 07:58 AM

Quote:

ORIGINAL: farmcntry

Quote:

but I still have all but my wisdom teeth thank you .

Yeah but how well do they work in that jar?

Well ,
being the smartass that I am they've been "jarred" a time or two , but they're still in my mouth full time for now ...

farmcntry · 06-29-2004, 09:39 AM

Quote:

but they're still in my mouth full time for now

Polygrip?