I heard from a few folks that said groundhog tasts pretty good. Well, I got a few out beside my house in a small bean field just tearin the hell out of it so I figured I would help Kenny, the farmer, out and get rid of these destructive little critters and just maybe give the meat a try.
How do yall go about cookin a groundhog?
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" A Country Boy Can Survive"
I have never done it myself, but my next door neighbor used to cut them up kind of like how you would do a chicken (in quarters) and then cook them just like fried chicken. So basically use a fried chicken recipe. Now I am hungry, gone have to get me a ground hog and try it.
First y'all interest me in eating turtles, now groundhogs! I need some new meat! I am going to have to try some turtle stew with groundhog buffalo wings!
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ANNOY A LIBERAL, work hard and be happy.
Speakin of turtle, I got 3 people askin me to help them get rid of turtles in their ponds. 2 of them only got one big turtle, the other has quite a few turtles. MMMMMMMM MMMMMMMM! Turtle stew, here I come!
But, for the groundhogs, I need to step up the calliber. Tried the .22 with hollow points, but that, lets just say didnt work Gonna have to use the muzzleloader or the 12ga.
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" A Country Boy Can Survive"
Sloooowwwww roasted young whistle pig can be fine eating , stuffed like a turkey or stuff with a veggie mix . Long slow cooking is the key , no more than 300 degrees . BBQed WP is excellent too . Don't try either method with an adult WP , they're only fit for target practice !
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Kevin Haendiges
NAHC Life Member
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http://hunting-indiana.com
groundhog
Gonna have to use the muzzleloader or the 12ga.
