does anyone make their own salsa?

[t-roy]

either canned or fresh? i have been going through the seed catalogs and i was just wondering.....what do you use?

[CAPT BRAD]

Yes. I use onion's, tomatoe's, a small amount of garlic powder or salt,(real garlic taste bitter to me) Peppers of your choice( I use jalopeno and poblano(roast these for a brief period), cilantro, lime juice, salt and pepper(reduce if you used garlic salt instead of powder) and a small amount of olive oil. I have never tried to can any of it. I just like it fresh. I don't like the ones that look like ketchup. Good Luck. Capt Brad.

[CAPT BRAD]

PS. I also used tomatillo's one year I got them to grow. I've tried to grow them ever since with only marginal success. Maybe the Texas boy's could help you with that. Good Luck. Capt Brad.

[soarkrebel]

My wife makes it every year. beats any salsa i have ever had. i couldnt start to tell you how she makes it. she's asleep now.

[PowDuck]

My sister's recipe for easy salsa:

1 lg. can diced tomatoes (28 oz)
1 jalapeno pepper
15 fresh cilantro leaves
1 med-sm onion chopped
3-4 chopped green onions
1 clove garlic minced
½ tsp. cumin
½ - 1 tsp. salt
½ - 1 tsp. pepper

Romans 8:28

[Who]

Is there any other type?
If you just want a small amount take
4 to 5 fresh tomatoe's
FRESH (lol) Garlic or out of a jar if you must about a clove
1 med. onion
4-5 jalapeno peppers more if you want.
Lime juice
Place all in a blender and blend to your fav. thickness.
Rick

[Adui13]

Anyone ever had green salsa??
1 large can tomatillo's (28oz)
2-3 jalepeno's ( one Jalepeno' and one Habernaro is good if you like hot!)
4 green onions
1 bunch fresh cilantro
1/2 tsp garlic powder ( more or less to taste )
1 tsp onion powder ( more or less, to taste )
2 TBSP crushed red pepper
1 tsp black pepper
1 tsp cumin
Blend tomatillo's and spices in blender, add cilantro, peppers, and onions, blend to desired cosistency.
1/2 to 1 tsp of Xanthan gum can be used as a thickener.

Wife loves this stuff, I cant make it fast enuff for her!
Might add a splash of lime juice if you like, as I recall the original recipe called for it but I havent used it.
Just my uneducated opinion!
Terry

Edited by - Adui13 on 03/04/2002 02:35:28

Edited by - Adui13 on 03/04/2002 02:37:13

[MATTITO]

I think the salsa is tough to can. I make a salsa that is very similar to the ones above and it is wonderful when fresh. However I canned it and it was pretty bland when opened later. Maybe it would be better to freeze it, anyone else tried this?

[Deleted User]

[Deleted by Admins]

[bruce_smith60]

Hey Hip,what time you serving up? I'll bring the chips and SOME beer!