Filet them and add corn meal and flour to a mix with some crushed red pepper, black pepper, salt, and texas pete. Roll in the mix and fry in a cast iron skillet or deep fry them.
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Don't sweat the petty things, and don't pet the sweaty things.
depends on the size if its a huge cat ill cut it into nuggets and fry it if its a smaller one cut the head off and skin it then just fry it in corn meal in a skillet with peanut oil and with some potatoe salad and baked beans for a side it dont get no better
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"They say I have ADD but I dont think...... Hey look a chicken!"
Combine pecan pieces, cornmeal and Phillips Blackening Seasoning in one bowl.
Mix buttermilk and egg together. Soak catfish in buttermilk-egg mixture.
Roll in pecan breading. Fry in Peanut Oil over medium heat until fork tender. (About 1 1/2-2 minutes each side)
Mix all the ingredients but the fish in a bowl.
Split each fillet lenghtwise to form an envelope or pocket.
Fill each fillet with an equal amount of stuffing and bake in a 375-degree oven for 12-17 minutes or until the internal temperature reaches 165-degrees (legal disclaimer)
Topping
4 egg whites
2 egg yolks
1/4-cup mayonnaise
1 tsp. lemon juice
1/2 tsp. Tabasco
Salt and pepper to taste
Whip egg whites to stiff peaks. Blend and fold remaining ingredients into whipped egg whites.
Spoon the topping over the fish and place under the broiler for 2-3 minutes or until the topping is golden brown
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ASAT Camo,
TC Encore, Excalibur Ecocet 200
Lone Wolf Tree stand
Deer will tremble at the sound of my name.
I like to coat my pieces in French's Yellow Mustard, not too much, just kinda smear a decent coat on. Then I roll it in Uncle Buck's Hot-N-Spicy fish fry. Fry em up and eat away!
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"The Farther One Gets Into The Wilderness, The Greater Is The Attraction To Its Lonely Freedom"
--Teddy Roosevelt
I like to coat my pieces in French's Yellow Mustard, not too much, just kinda smear a decent coat on. Then I roll it in Uncle Buck's Hot-N-Spicy fish fry. Fry em up and eat away!
that sounds pretty good im setting out a trout line this weekend so ill try that one out
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"They say I have ADD but I dont think...... Hey look a chicken!"
salt and pepper.put 3/4 yellow corn meal and 1/4 flour in brown papper bag toss fish in and shake.
Place in iron skillet with enough hog lard to just about cover , fry till golden brown and firm in the middle.
add a little potato slade and bake beans,a good cold beer and you have a meal fit for the king and queen.
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I am not a hunter ; I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.
catfish
