hey everyone i am interested in hearing your favorite recipies for walleye/perch or even pike. I'll start off by sharing my favorite.....Make sure fish is deboned well......Cut the fillets into little 1 inch squares............In a bag combine equal parts of shakin bake and flour.....I like the crispy shakin bake the best........Add some garlic powder to the mix and maybe some lemon pepper if you desire........Then put the 1 inch peices of fillets into the bag and shakem up so they are breaded well........Melt a bunch of butter in a pan and have it good and hot (usually 1/2 cup).....then drop the pieces in there till they are golden on one side then flip them over.... It is a really good dish which my mom tries to beat but I could take her to fish cookin school anyday of the week......Hope to hear some more from ya'll.........ty
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Its 35 below or its 98 above and he's workin through it all cause this is what he loves.
dip fish in Egg and milk then in roll them in Ritz cracker crumbs the a bit of parasen chesse.....
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Hunt for the sport, share the outdoors and most of all be safe and enjoy it......know your
back stop when shooting!!
http://hunt101.com/showgallery.php?cat=998&thumb=1&si=nichola l
H, I worked for a certain "chicken franchise" about 30 yrs ago......beleive it or not, their coating mix worked wonders on walleye and perch. Too bad I don`t have access to more.
Ron
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Quail is the virgin
Duck is the mature woman
......Iron chef
My fav wallie i use my grill melt some butter and cut an orange in half sqeeze a few drops of orange juice on the melted butter add garlic salt and pepper to taste cut 2 thin slices off the orange place fish on the grill baste with butter mix place orange slice on top when you turn the fish place other orange slice on fish
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have bow will hunt for food
mathews outback
nap drop away
vital bow gear 3 pin sight
Walleye/Perch secrets?
