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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 03-02-2004, 04:58 PM   #1
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Default Wild Boar

Is wild boar any good tasting???? Or is it VERY strong tasting????
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Old 03-03-2004, 12:46 PM   #2
 
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Default RE: Wild Boar

It just depends on how the big boar is.. also as soon as you kill him cut off his nuts.. I'll try to do something with a boar if he is not over 150lbs.. usually anything over that is kinda old and tuff.... you can use the others to mix in your deer meat..
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Old 03-03-2004, 04:00 PM   #3
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Default RE: Wild Boar

There taste could be assiociated by whats in there diet. Hogs under 70- 80 lbs are usually pretty good tasting as the big ones can be strong and if thats the case make sausage out of them. Bobby
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Old 03-07-2004, 02:48 AM   #4
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Default RE: Wild Boar

Quote:
It just depends on how the big boar is.. also as soon as you kill hi
m cut off his nuts..
OUCH!!!!!!!!!!!!!!!!!!!!
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Old 03-07-2004, 04:12 AM   #5
 
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Default RE: Wild Boar

this is one my wife took with the B/P. we also trap some every year.




this was some of the best sasuage you ever ate.the ribs were great BBQ.
if done right wild hog is some of the greatest eating you have ever had.
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Old 04-03-2004, 10:01 AM   #6
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Default RE: Wild Boar

I only take them in the winter and then I only take the young ones . .up to 70 pds. If it's a boar I cut then right off. I prefer wild over domestic pig any day.
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Old 04-24-2004, 09:48 PM   #7
 
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Default RE: Wild Boar

What are some ways to cook him. I kinda figure smoking, sausage, etc, but is there any kind of rub or marinade or bbq sauce recipe that really accents the meat. Also do you do anything particular with certian cuts of the meat?
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