Wild turkey

Pro-Line · 02-11-2002, 06:59 AM

I've cooked turkey several ways. I think my favorite way is to fillet the breasts off a bird, cut them into chunks, dip in egg, roll in "seasoned" flour and deep fry.

I've also tried them stuffed, injected and baked. They're good in stir-fry, etc.

Any other good recipes?

Jason N · 02-11-2002, 08:42 AM

I like to make a pot-pie out of the breasts. Dice them up, brown them and cook with mushrooms, carrots, celery, onions....make a gravy and put Pillsbury grands biscuts over top and bake....good stuff.

halcon · 02-11-2002, 12:42 PM

Garlic butter nd the deep frier for me.

Tree climber · 02-11-2002, 02:13 PM

slice the breast season real good and fry like chicken.
crock pot the rest till it fall off the bone,cook rice from juices,mix and make dressing and bake.
can't be beat.

I am not a hunter I am a whitetail population reduction specialest

remember keep your back to the sun, your knife sharp, and your powder dry.

Robb92 · 02-11-2002, 06:41 PM

I'VE HAD WILD TURKEY DONE SEVERAL WAYS, BUT I LIKE TO DEEP FRY MY TURKEYS OR SMOKE THEM.

CAPT BRAD · 02-11-2002, 07:02 PM

I drink a little everynight. I like it with Coke. My wife likes it with Ginger Ale. Oh! I'm off subject I guess. LOL. Good Luck. Capt Brad.

hunt4fun1 · 02-13-2002, 06:46 AM

http://www.tznet.com/lwittman/turkey.html

I am convinced beyond doubt that this is the ONLY way to eat a turkey!
Do it just like the site says and you'll never rid yourself of your guests.

Good luck brother.

Pro-Line · 02-13-2002, 11:30 AM

Looks good...hunt4!

Pro-Line · 02-14-2002, 06:49 AM

Loc...You hit the nail on the head. When it comes to frying turkey...keep em small. If I do fry a big gobbler, I'll cut the breasts up into smaller chunks. Wild turkey sure gets tough when it's overcooked.