Does venison taste good deep fried?
#1
Does venison taste good deep fried?
I searched on the topic for the past year and see nothing on it except the recent "wings" post. I would like to try that out if it would come out ok, but I never heard of deep frying venison...
#2
RE: Does venison taste good deep fried?
One of my favorites is to cut cherry sized pieces, dipping in batter and deep frying as an horsderve. I can't make them fast enough. Although I am looking for a different type of batter. I also am going to try to make it like southern fried chicken, if I can get the correct batter. By coating and deep frying, it sears the meat ,cooks it quick and doesn't dry it out. I love it.
#5
Join Date: Feb 2003
Location: Kenansville N.C. USA
Posts: 281
RE: Does venison taste good deep fried?
It is very delicious. That is one of the main ways i cook any venison is deep frying it. Everyone loves it. It is good served with ranch or blue cheese dressing as a dip. I use several different store bought breaders but any chicken breader will work. I heat my oil to 350 degrees and cook them until they float. Once the float they are done.
#7
RE: Does venison taste good deep fried?
Here is a simple recipe. I take the backstrap and slice it about 3/8 to one half inch thick. Dip it into a bowl of egg & milk mixed. Then drop it into a bag with flour and Cavender's Greek Seasoning and Garlic Salt and shake it until it is covered. Drop the battered slices into hot oil for a couple of minutes. Don't overcook it. I like to add about a tablespoon of corn meal to the flour mix for texture, but that's personal prefference.
#8
Join Date: Sep 2003
Location:
Posts: 1,084
RE: Does venison taste good deep fried?
yah, it is good, i just cut it into chunks and then deep fat fry and then sprinkle some garlic salt , and or any other seasoning i feel will taste good and then dip it in ketchup. we call it chislic here.
#9
RE: Does venison taste good deep fried?
I'm making them on Thursday for the Gator Bowl. I will let you all know how it goes. I got a batter recipe that includes seasoned salt and Old Bay and flour, etc. 350 until they float, got it! I will experiment with Franks and the dressing dip and report back to you.
Thanks for all the advice.
Thanks for all the advice.