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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 03-29-2017, 03:32 AM   #1
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Default Snow geese...are there any good ways to fix them?

I'm looking for suggestions on the best ways to fix snow goose. I usually just mix the breast meat in with venison or pork and make jerky. I'd like to expand my horizons, if there are any ways to do that with these birds...Thanks
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Old 03-29-2017, 07:52 PM   #2
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Save the legs and thighs. They make great soup. If you harvest enough, grind the meat for burgers or meat sauces and don`t forget stir-fries. Pluck and roast some. Pepperoni.

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Old 03-30-2017, 03:54 AM   #3
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Most domestic goose, turkey and duck recipes work.


Just keep in mind wild goose may be tougher than a domestic fowl. Steaming them for a bit can produce a more tender bird.


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Old 06-27-2017, 02:16 PM   #4
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Brine the meat before cooking it. Snow goose can be good eating. Still not as good as a Speck, but better than a lot of folks say.
There's good brine recipes all over the internet. Pick one.


1. Rub brined meat with black pepper, garlic powder, sea salt and ground cumin.
2. Sear/blacken in butter over high heat.
3. Let rest for 10-15mins then slice.


This goes great with glass of red wine, Malbec, Torrontes, or Pais.
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Old 06-27-2017, 07:23 PM   #5
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I'm partial to roast Goose. Done low and slow in the oven it was DELICIOUS.
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Old 07-16-2017, 05:36 AM   #6
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Here in louisiana we cook them in a gumbo.
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Old 07-16-2017, 04:24 PM   #7
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At our game dinner we cook the breasts and make goose salad, everyone raves over it..
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