Canning Venison
10-25-2016, 05:16 PM
#11
Nontypical Buck
Join Date: Oct 2009
Location: WI
Posts: 1,089
http://s16.postimg.org/6f2spb9ut/cannedvenstew.jpg
I like canning pure venison it makes it's own water, I follow the pressure canner directions and just pack it tight and add a beef bouillon cube, one jalapeno. I also like to can venison stew, even though vegetables cook quicker, you have to follow the pressure and time for the meat which takes longer.
I like canning pure venison it makes it's own water, I follow the pressure canner directions and just pack it tight and add a beef bouillon cube, one jalapeno. I also like to can venison stew, even though vegetables cook quicker, you have to follow the pressure and time for the meat which takes longer.
10-26-2016, 06:34 PM
#12
Nontypical Buck
Join Date: Oct 2009
Location: WI
Posts: 1,089
The stew pic didn't show up so here it is, i add turnips, spuds, carrots, onions and a little water to the stew with a table spoon of beef boullion & Worcestershire sauce. We crack a can pour it in the pot with some cream of mushroom soup it's quick and tasty.
