RE: Venison recipe
add a little garlic,and sprinkle wih lowyers seasoning.thats what we do,along with the butter.
we some times add seasoning to the meat and pound between two pieaces of waxed paper ,then put in egg wash,then flour and fry like chicken.[:-]
I have not found anyway that is not good.I can eat it three meals a day.[:-]
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I am not a hunter ; I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.
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