More coyote recipes.
05-05-2014, 03:30 AM
#1
Nontypical Buck
Thread Starter
Join Date: Dec 2005
Location: MICHIGAN
Posts: 2,568
More coyote recipes.
•Stewed Coyote
Four pounds of coyote meat cut into one inch cubes. 11/2 cups of vinegar. A tablespoon of pepper. Two tablespoons of salt. Tablespoon of garlic powder. Half cup of cooking oil. Two large yellow onions, diced. Three cups of tomato sauce. Ten cups of boiling water. Two red bell peppers cut into strips. Two bay leaves. One teaspoon of Tabasco sauce. One can of pineapple chunks.
Marinate the meat in a mixture of the recipe's vinegar, pepper, salt and garlic powder for two hours. Fry the meat in the oil, using a large wok, or a large cast iron skillet. Add the onions, pineapple and sauté until tender. Once tender, pour into a pot, adding the tomato sauce and boiling water, add your bell pepper, bay leaves and Tabasco. Cover and simmer until meat is tender. (My dear friend Phil Schweik says you can substitute lamb for the coyote, because the taste is similar, but why would you he asks, since coyote is a heckuva lot cheaper than lamb!).
•Grilled Coyote
Slow cook the coyote meat over a grill, marinate with some fruit based glaze, roll in cabbage leaves when done, and serve with steamed white rice.
•Deep Fried Coyote
Cut your coyote meat into one inch chunks, then soak in buttermilk overnight. Prepare your deep fryer, then bread the coyote meat in your favorite breading, and deep fry until done. Quick, easy and tasty!
Al
Four pounds of coyote meat cut into one inch cubes. 11/2 cups of vinegar. A tablespoon of pepper. Two tablespoons of salt. Tablespoon of garlic powder. Half cup of cooking oil. Two large yellow onions, diced. Three cups of tomato sauce. Ten cups of boiling water. Two red bell peppers cut into strips. Two bay leaves. One teaspoon of Tabasco sauce. One can of pineapple chunks.
Marinate the meat in a mixture of the recipe's vinegar, pepper, salt and garlic powder for two hours. Fry the meat in the oil, using a large wok, or a large cast iron skillet. Add the onions, pineapple and sauté until tender. Once tender, pour into a pot, adding the tomato sauce and boiling water, add your bell pepper, bay leaves and Tabasco. Cover and simmer until meat is tender. (My dear friend Phil Schweik says you can substitute lamb for the coyote, because the taste is similar, but why would you he asks, since coyote is a heckuva lot cheaper than lamb!).
•Grilled Coyote
Slow cook the coyote meat over a grill, marinate with some fruit based glaze, roll in cabbage leaves when done, and serve with steamed white rice.
•Deep Fried Coyote
Cut your coyote meat into one inch chunks, then soak in buttermilk overnight. Prepare your deep fryer, then bread the coyote meat in your favorite breading, and deep fry until done. Quick, easy and tasty!
Al
