RE: Jerkey Recipies
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I have a reciept I have worked out over the years,everyone seem to really like it.
Ingreidents are:
Beef without fat will work also:
three and 1/2 lbs. venison sliced thin,no thicker than 3/8" with (ALL) the fat removed.fat will cause it to go bad in a few days.
1/2 cup soy sauce
1/2 cup worchestershire
2 tsp. accent
2 tsp. lawyers season salt
1 tsp. garlic powder
2 tsp. onion powder
2/3 tsp. black pepper
2 Tbs honey
in a glass or stainless bowl mix all ingreidents,(the onion and garlic will not all dissolve).place meat into the mixture,stir well to cover.put in refridgarator over night.stir a couple times making sure the meat is covered with the marinade.
After overnight soaking lay on racks and put into dehydrator for about 8 hrs. or till the right dryness occurs.(time depends on the dehydrator you have.)
I am not a hunter I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.
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I am not a hunter ; I am a whitetail population reduction specialest
remember keep your back to the sun, your knife sharp, and your powder dry.
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