Question about smoked sausage?

[scooter1972]

i was wondering if i can freeze venison meat that i want to use for smoked sausage after grinding and mixing, just before stuffing. i am trying to do grinder/stuffer jobs at one time and then smoke when i can as smoker wont hold everything i want to mix. Any advice is appreciated.

[finnbear]

worked for me............ ground,mixed and vacuumed sealed last year just stuffed and smoke last week was YUUMMMMMY!

[jerseyhunter]

I wouldn't add any spices till you thaw it out.

[friscospices.com]

We here at FriscoSpices reccomend freezing the meat before making sausages, it helps to leech the blood out of the meat when it thaws. We grind it into 3# meat bags and keep it that way until we make sausage. That way if you want to make smaller batches you can by thawing only what you need.