Homemade Sausages

[doubleA]

Been making sausage for a while now. It's not rocket science but it's something that takes some time and patience. Basic spices like salt, black and red pepper, garlic are what I use most. I also have a smoke house and use real local hardwood like pecan, hickory, oak and mesquite.


Here's a sample from last year.

[HuntAway]

I did up 20lb of venison and 30 lbs of bear sausage this year. I did a split of Breakfast and Sweet Italian for both. The venison was done using kits from SausageMaker http://www.sausagemaker.com/seasonings-1.aspx
and the bear was done from scratch.

Both turned out nice however I have to refine my scratch recipies a bit for my tastes. I had too much garlic in the sweet italian and too much thyme in my breakfast sausage.

HA

[Zeak]

I've used the Fisco spices and have had real good luck with them. Their recipes are right on the bag of spice you buy and are pretty simple to follow. Zeak

[jerseyhunter]

I Buy 99% of my sausage making supplies from The Sausagemaker including my Smoker and Stuffer. Never been disappointed . Great Books and Vids on any thing you need to know.

[friscospices.com]

try us out jersey hunter, you might be suprised how great our blends are. We sell alot of sausage makers stuff on our site also, he does have a few great items we re-sell. www.friscospices.com

[countertop]

I got a book on Sausage making for Christmas and just picked up some hog casings. Wanted to try to make sausage this winter for the first time.

I've got a couple of gallons of blueberries left over that we picked this summer. Any thoughts on making a venison sausage with blueberries in it?

[friscospices.com]

I would think if you made a breakfast sausage with blueberries and maple syrup add they would be great with Pancakes or Waffles