V Ribs

[the blur]

I ate some venison ribs, and I just don't like them. It's actually the only part of the animal I do not like.

I pressure cooked them, BBQ them. They just taste weird.

It there something I can do with them ?

[flyinlowe]

I have never had anybody tell me they came out good. I just cut the meat out of the ribs and it goes into the summer sausage bucket.

[halfbakedi420]

yeah, ya cant cook em like ribs....
gotta think mexicana...trim the meat off the rib bones in one long fajita skirt...season like fajitas and put them on the grill when its way too hot...(like burgers ya need to wait til it gets the right temp...not this time, ya want it to be super hot) you are only turnin this once, so make sure it gets a nice color and flip it to crispen other side...if ya do this and your heat is not hot enough, yer meat will be brown inside and makes fer tough fajita's...it should burn the outside leaving the inside "raw" looking...cut across the grain to serve with lettuce, tomato, onions, guacamole, salsa, corn and flour tortillas with sum rice n beans.

[bobberbill]

My favorite for V ribs is to put what you intend to cook into a slow cooker and cover with Bloody Mary Mix..most any brand will be okay, and if you want a little extra spice add some Louisiana Hot Sauce. Cook slow for a couple hours. Venison is delicate, so it's easy to overdue it. If you have any mix left, add some ice and vodka in a tall glass and wait for the ribs. Sample often

[Bocajnala]

I just cut out in between the ribs to go in my sausage grind. Doesn't seem like much but when you're cutting up several deer, it makes a big difference.
-Jake