Anyone Make their Own Cut Meats? - HuntingNet.com Forums

		HuntingNet.com Forums > After The Hunt > Camp Cooking and Game Processing
Anyone Make their Own Cut Meats?

Mark Forums Read

Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Reply

12-16-2010, 10:25 AM	#1
RWNewhouse Spike Join Date: Dec 2009 Location: Montana Posts: 49	Anyone Make their Own Cut Meats? Anyone have success making their own cold-cut meats, such as Pastrami, Hams, Roast "Beef", Prosciutto, Bologna, Corned "Beef", Liverwurst, Head Cheese, etc? I did a 10 pound Elk Pastrami for Thanksgiving, but I wish I had my own meat slicer to make it paper thin and suitable for sandwiches. Anyone recommend a good one, other than this one? __________________ Please visit my blog, Cooked Animals: Recipes for Wild Game - http://www.cookedanimals.blogspot.com

Reply

« Previous Thread | Next Thread »

Thread Tools
Show Printable Version Email this Page

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are Off

All times are GMT -8. The time now is 11:22 AM.

Contact Us - HuntingNet.com - Archive - Top

Cheap Hunting Binoculars Rifle Scopes and Accessories

Advertising | Editorial | Terms of Use | From the Publisher | FAQ | Linking

Sitemap | Privacy | Legal | Intranet | © , Hunting Net, Inc.

Powered by vBulletin® Version 3.7.6
Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0