Cooking Tip For Less Dry Steaks

[Chuck7]

Got this from a VEnison cook book.

Don't cut any roast or tenderloins into steak until you take the roast or loin from freezer. I've always done this anyways.

[jerseyhunter]

Great tip. Most of my deer is labeled and frozen as whole muscle meat and vac pak . Take out, partially defrost, slice whats needed for the week and then re sealed and back into the freezer.

[Chuck7]

10-4 buddy..I do it that way too,.Silver skin comes off easier too

[Daveboone]

More important: venison is well done when it still appears rare.

[Chuck7]

I eat mine medium rare anyways ...good stuff..