Made a 25# batch of venison bacon. Taste like a cross between lean bacon and a smoked pork chop. Taste very good. Something else to make other than summer sausage.
12 # pork and 13# deer.....
Through the grinder....
Seasoning from Curley's Kitchen.....
Into the pans...with wax paper in the bottom.
Out of the smoker.....
Half vacuum sealed and ready for the freezer....
Cook in a pan or on the grill or eat it cold.....it's all good.
Venison bacon is done !
Half vacuum sealed and ready for the freezer....
