This is what I had the other night ummmmm um!
I am a big believer in planning ahead so I always have a plan for leftovers if I can. Grilled an extra ear of corn ans sliced the tenderloin about penny thickness.
Heat up re-fried beans
Chop a good ripe tomato (add last to pan to keep from being too soft)
Add Venison and Corn to pan. Add hot sauce and this time I kept some grilled bacon that was used to wrap the Tenderloins on the grill. (Wife tossed out my extra grilled jalapenos!!!)
Saute to warm up everything
Lay a small spread of re-fried beans and cheese down
Add pan Mixture
Wrap and Brown
Better than our local Mexican place and under 30 min!!!
What I do with Venison Tenderloin leftovers
