About 3 weeks ago pork shouldr were on for $0.99/lb I bought a bunch deboned them, cut into chunks and froze them for later use.
Well now its time to use them
Pork chunks frozen into a block, partially thawed
last piece sliced to go through my grinder, still mostly frozen. Don't try this with a cheap grinder
all ground up 25#'s
spices mixed in, and stuffed then linked
the whole batch goes into the fridge for a nap overnight to set the links and meld the spices. Then packaging for the freezer.
Rainy day Italian Sausage
