What are your favorite Game Bird Recipe's? Share

[J162]

Hey guys, i'm just getting into game bird hunting and i'd most appriciate it if you could share with me you're favorite recipes for pheasant, grouse, duck, turkey, mourning dove and geese. I'd like it if the recipe was healthy and you don't have to use things like 1 lb of butter or stuff like that. Anything at all. Thanks.

[J162]

Anyone????

[deernutz]

I'm a traditional guy. I like to season grouse with basil, a little onion powder, pepper and wrap in bacon and grill em'.

[rbduck]

Came up with this recipe last year but lost it, now found.

MY FAVOURITE CHUKAR

2 whole roast chukar and White Sauce
1 cup instant rice(or your fav)
1 cup chicken broth/stock 2TBSP butter or marg
8oz fresh sliced mushrooms(fried) 6oz milk
8oz fresh or frozen broccoli(cooked) flour
6oz precooked, thawed, small shrimp(optional

Roast chukar. Remove breast and thigh/leg meat, set aside and keep warm.Bring chicken stock to boil in small saucepan, add rice, cover and remove from heat. Prepare broccoli and mushrooms and set aside. To make white sauce, melt marg or butter in small saucepan over med heat. Add enough flour to make a paste, strirring constantly. SLOWLY add milk(still stirring) to paste to make med thick sauce. Salt to taste.

Add shrimp tp sauce. After one minute, add broccoli and mushrooms to sauce. Immediately pour over meat that has been previously arranged on two dinner plates.Arrange rice on plate and serve. Homemade coleslaw and a nice medium dry white wine goes well with this. Enjoy.
You may substitute egg noodles for the rice.

Ron

[jdhogg]

for chukar out in the field my pardner and i clean it stuff it with instant dressing wrap in tin foil about 30 min on each side in the fire,meat falls off the bones.beats canned stew

[jerseyhunter]

I treat Pheasant breasts like chicken and debone the legs and thighs and when I get enough I grind them and use for tacos or chilie.

[RWNewhouse]

My favorite, hands down, is Grouse Schnitzel with Red Cabbage and Green Apples. Soooo good!