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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 04-01-2010, 06:42 AM   #1
Typical Buck
 
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Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
Default Tomorrows smoke

Finally home and its time for some ribs. 3 racks for $12.00 last winter have been in my freezer calling to be smoked
Prepping and removing the membrane

Mustard and Mad Hunky rub on one rack

Mustard and Chucksters rub on the next rack


EVOO and steak spice on the last rack

all wrapped in cling film to take a fridge nap, smoking starts tomorrow
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