lokking for a mouth-watering recipe...

[lamar g]

for a 4 Lb. rainbow trout. Preferrably on a BBQ grill. Simplicity is a requsite. Thanks for any suggestions.

[Pro-Line]

Lamar, I' m not too sure that a trout would care for food prepared on the grill.......



Couldn' t resist

[lamar g]

I tossed a piece of shiny metal in the water and he ate that! why would he not like grilled food? but thanks anyway. any-one else? he is heading for the grill in a couple of hours.

[JoeA]

-Coat with olive oil inside & out.
-Salt & pepper ( or cajun seasoning) the body cavity.
-Stuff the body with a lemon wedge, rosemary spring & some green onions.
-Wrap in foil, and cook in the grill.
-When its about 3/4 done, open up the foil so the top of the fish is exposed to the heat.
-It don' t take too long.

[jerseyhunter]

If you cook the fish in a fish basket instead of foil the skin will get charred and take on the flavor from the grill instead of being poached.