Sausage makers or neophyites

[jerseyhunter]

Here's a way of breaking into it.
http://www.cabelas.com/cabelas/en/te...questid=123041

[Big Guy01]

I prefer hog cases over collagen. I only use collagen cases for smoked and dried sausages in small diameters like snack stix. You can't twist link a collagen case. I find the hog cases have more of a snap and the collagen tend to be tough and rubbery.