They rarely make to fridge with our gang. Clean them up and onto the BBQ with them. Cook to medium and eat. If you like add some pepper or steak spice of choice.
HA
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Work is the evil one must endure for life's pleasure's.
As my friends and I say, "It was done when you shot it!" If you have to cook them, just pass a lighter underneath them for about 10 second per side. ;-)
As my friends and I say, "It was done when you shot it!" If you have to cook them, just pass a lighter underneath them for about 10 second per side. ;-)
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"Well if it ain't loaded and c0cked, it don't shoot." -Rooster Cogburn
A buddy cuts them into small chunks. Soaks them in milk for a day then dips them in egg and rolls them in flour seasoned with salt,pepper and garlic. Then frys them in a skillet. The parctically melt in your mouth.
I do something similar.
Country Fried Venison:
Cut backstraps into 1/2 thick 4x4 squares
Pound flat with a mallet
Soak in Butter Milk overnight
3 part dredge(flour>egg wash>dry fried chicken mix)
Fry it up
Cover with country gravy
Clean them up and onto the BBQ with them. Cook to medium and eat. If you like add some pepper or steak spice of choice.
