In a large bowl add 1 cup of chopped onion
1/2 cup chopped bell pepper
1/2 cup chopped celery
1 egg
8 0z can tomato sauce
1 sleeve saltine cracker crumbs
1 oz worcheshire sauce
1 teaspoon black pepper
Mix thoroughly then add 1 pound of ground venison and again thoroughly mix.
Put the mixture in a caserol dish that has been sprayed with pam and form a loaf. Place in oven that has been pre-heated and cook uncovered for 1 hour.
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David sapp
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