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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 09-25-2009, 03:48 PM   #1
Typical Buck
 
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Default Ground meat jerky

Up at O-Dark thirty this morning grinding semi frozen venison



spices mixed in and re-ground



getting the racks and jerky cannon ready



start shooting



in the smoker



out of the smoker 8 hrs later



all ready to package. I couldn't resist a sample, it turned out very good. Terriaki seasoning from the Sausage maker


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Old 09-28-2009, 01:32 PM   #2
Fork Horn
 
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Default seasoning

What brand of seasoning do you use? I have been trying to find a teryaki jerky seasoning
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Old 09-28-2009, 08:58 PM   #3
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Terriaki seasoning from "the Sausage Maker" in Buffalo
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Old 09-29-2009, 06:37 PM   #4
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Thanks I found their web site
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