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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 09-22-2009, 09:25 PM   #1
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Question What Do You Mix Your Ground Venison With?

I have a manual grinder and like to double-grind my venison into hamburger. I then add regular beef hamburger to it and mix thoroughly. I'll add what ratio later.

I wanted to know what you mix your venison with?

What ratio or how much do you mix with your venison?

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Old 09-22-2009, 09:36 PM   #2
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i use about 60:40 deer to pork, by pork i mean wild pig. thats the best deer burger ive made. and cheap! dont know if you have access to wild pigs where your at but here its pretty convenient here. try different ratios of pork or beef till you find what you like. that what i did. throw some italian seasoning and cayenne pepper in it and call it breakfast sausage. i like to experiment with all sorts of different things. i even add diced jalapenos into the grinder as the meat goes through. the possibilities are endless!
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Old 09-22-2009, 09:46 PM   #3
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No wild pigs here 09 bobcat. But I do like the idea of adding some diced jalapenos. I like some of my food with a little heat! Hopefully with the coming posts, I'll get additional ideas on what to experiment with too.

Thanks,

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Old 09-23-2009, 04:03 AM   #4
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50:50 Pork and venison.
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Old 09-23-2009, 04:54 AM   #5
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50:50 Pork and venison. second this sometime a little less pork.
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Old 09-23-2009, 05:58 AM   #6
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50-50 deer and brisket
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Old 09-23-2009, 11:17 AM   #7
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1/3 ground pork and season to taste.
I sometimes add chopped onion and green peppers.
I have found that increasing the pork/venison ratio cuts down too much on the actual venison taste.
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Old 09-23-2009, 11:53 AM   #8
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Dice up some onions, Poblano peppers, garlic, and a little crushed pepper, then add a little sarachi sauce and if you like heat this is heaven.
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Old 09-23-2009, 05:13 PM   #9
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I use Beef hamburger to mix in my deer meat.
I mix in 1/4-1/3 hamburger to the deer meat.
We use to mix in pork but we like beef better now that we tried it.
Beef all has a longer freeze life that pork if you are worried about that.

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Old 09-23-2009, 07:19 PM   #10
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I do the same as you iSnipe. I just add ground beef.
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