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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 09-15-2009, 04:20 PM   #1
Typical Buck
 
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Default diggin taters

Today I dug one row of taters, Needles helped too. I have 4 rows 150 ft. each of 4 different varieties. Today we dug out the Desiree its a red skinned yellow flesh tater.

this is 1/3 of a row on the rack







a duck tater

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Old 09-16-2009, 04:07 AM   #2
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nice haul, How do you store them?
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Old 09-16-2009, 09:26 AM   #3
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I store them on mesh bottom( hardware cloth) bins in my cold cellar they will keep in perfect condition until April then they need to be sprouted and they are good intil june.
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