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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 09-14-2009, 11:47 AM   #1
Typical Buck
 
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Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
Default I picked a few peppers

I picked a few hot and sweet peppers, some onions, garlic, and tomatoes, Its salsa time

Three varieties of hot peppers "big Chili" 3000 Scoville units
***aleno 6000 Scoville and Serrano 20000 scoville units



A bowl full of onions, sweet and hot peppers.



the tomatoes



all chopped up and cooking down



All jarred up

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