Smokin a Turkey Today

Big Guy01 · 08-09-2009, 08:36 AM

I spatch****ed a 14# bird , made some ABTs , Soaked some corn and its in the smoker, A side a beans and a couple of jugs of beer and we are good to go. Final Q view this evening.

The progress so far

making the ABTs

the bird and just put in the ABTs

add the corn too

My Beer Garden

Big Guy01 · 08-09-2009, 01:50 PM

The rest of the story

On the plate

Those beer vines must have cross bred with my squash. Or sprung up from the odd beer cap that landed in my garden. I also have a funny looking tree, but the fruit is not ripe yet its a Bud Light Lime tree

ksfowler · 08-09-2009, 04:07 PM

Looks great. One question what kind of sausage do you use for those ABT's?

Big Guy01 · 08-09-2009, 04:24 PM

Quote:

Originally Posted by ksfowler

Looks great. One question what kind of sausage do you use for those ABT's?

I used some venison terriaki snack sticks

macro_grp02 · 08-10-2009, 08:13 AM

This really looks delicious. You have a very bright future to be chef. Looks like you made a great job. I like also the beer garden.

jerseyhunter · 08-11-2009, 03:57 PM

You know how to do it right.

What did you use to brine the bird,rub and approx how long was the smoke?

BlackLab · 08-13-2009, 07:26 AM

Oh I'd hit that with a fork and love the beer garden