#1
Typical Buck
Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
just out of my smoker
#2
Nontypical Buck
Join Date: Feb 2003
Location: Winnipeg Manitoba Canada
Posts: 1,595
RE: just out of my smoker
sniff.....I have tears in my eyes...........not from the smoke but because I anin`t there to enjoy. Damn that looks good.
Ron
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#3
Giant Nontypical
Join Date: Feb 2003
Location: the woods of NJ.
Posts: 5,364
RE: just out of my smoker
All I can say is "YUM".
#4
Giant Nontypical
Join Date: Feb 2006
Location: Northeastern Me.
Posts: 8,060
RE: just out of my smoker
Those sure look great to me!
#5
Dominant Buck
Join Date: Jan 2005
Location: Central Florida
Posts: 23,567
RE: just out of my smoker
Save me some..I'm on my way..
#6
Typical Buck
Join Date: Jan 2008
Location: N. Illinois
Posts: 552
RE: just out of my smoker
Hey big guy, those birds don't look brined. I always brine mine, just to help with flavor and moistness.
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#7
Typical Buck
Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
RE: just out of my smoker
They were brined, salt, brown sugar, water. I don't use cure as they are for immediat use. Cure would just be a waste in ths application. Unless you like pink coloured chicken.
#8
Typical Buck
Join Date: Jan 2009
Location: Westmoreland County PA.
Posts: 735
Quote:
Originally Posted by
Big Guy01
They were brined, salt, brown sugar, water. I don't use cure as they are for immediat use. Cure would just be a waste in ths application. Unless you like pink coloured chicken.
Ok Big Guy,I'm tired of looking at your photos! Where do you live? I'll bring the beer and tater salad!
That is some very mouth watering looking food you prepared. I would also wager everything I own,that it tastes just as good as it looks. Very nice job!
__________________Money buys everything but good sense. Life isn't like a box of chocolates. It's more like a jar of jalapeno's. What you do today, might burn your butt tomorrow
#9
Typical Buck
Join Date: Sep 2004
Location: Mifflin Co. Pa
Posts: 828
Looks delicious! Any chance of you posting your recipes for the potatoe and macaroni salad
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#10
Typical Buck
Join Date: Jan 2008
Location: N. Illinois
Posts: 552
No,no, Ive never cured chickens either, but the brineing is a step I never skip. Even for beer-can chicken.
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