a venison Fatty today
venison roast butterflied
pounded flat
sprinkled the cure on. equal parts Magic dust, MTQ, Brown sugar.
rolled up and into the fridge for 3-4 days
Start with a layer of venison Landjaeger sausage meat
add a layer of venison canadian bacon that we made 3 days ago
add a layer of Italian sausage, top with Asparagus and cheese
roll it up and top with side bacon
into the smoker with a side of beans
now the hard part waiting until its smoked
a side of beans
the fattie
sliced
on the plate
Im Smokin
