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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

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Old 04-30-2009, 05:44 PM   #1
Fork Horn
 
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Location: Littleton, Colorado
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Default Good Camp Breakfast

Try good thick bacon or sliced Duuck/Goose breast......fried.
Try using egg nog instead of other liquids in you pancake mix.
Butter n maple syrup over this. Betcha have to cook seconds!!!
Dan
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Old 05-04-2009, 02:36 PM   #2
Fork Horn
 
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Default RE: Good Camp Breakfast

Sure sounds good! Probably have to wait until
about November to try it as the store here just don't have eggnog this time of year.


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Old 05-05-2009, 02:49 AM   #3
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Default RE: Good Camp Breakfast

Quote:
he store here just don't have eggnog this time of year.

you can leave out the bourbon for the kiddies





*6 egg, separated
3/4 cup sugar
1 pint heavy cream
4 pints milk
1/2 pint Bourbon
1 tablespoon vanilla
Nutmeg

In a bowl beat the egg yolks with the 1/2 cup of sugar until thick. In another bowl beat the egg whites with 1/4 cup of sugar until thick. In a third bowl beat the cream until thick. Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Chill in freezer before serving.
Serve eggnog in a large punch bowl.
*RAW EGG WARNING The American Egg Board states: "There have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with Salmonella, a bacteria responsible for a type of foodborne illness. Healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. Use only properly refrigerated, clean, sound-shelled, fresh, grade AA or A eggs. Avoid mixing yolks and whites with the shell."
Yield: 8 to 10 servings
Prep Time: 20 minutes
Inactive Prep Time: 1 hour
Cook Time:
Difficulty: Easy
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