An Easy Recipe for Camp or Home
1 pound of polish sausage cut up into 1/2 inch or so disks.
1 large onion cut into wedges and broken up.
1 regular size can of canned potatoes cut into chunks.
place the mixed ingredients in a greased frying pan. put a generous amount of black pepper(if you like pepper) put camp stove on low heat and cover. Turn ingredients every few minutes. ready to serve in about 25 minutes.
I usually serve turnip greens and cornbread as a side dish.
serves 2 hungry hunters.
I have reheated left overs the next morning and ate for breakfast.
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David sapp
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