Hey people, yesterday was a beautiful day for a good smoke, so I did. Tried some new things on my rubs just to change it up a little.
1cdark brown sugarnot packed
1tbs coarse kosher salt
1 tbs dried chopped onion
3/4tbs granulated onion
1tbs granulated garlic
1tbs coriander
1tbs cumin
1tbs chipotle
1tbs fresh cbp
1/4 tsp celery seed
Not bad but will add1 tbsmore ofchipotle, and corriander. They smoked for about 6 1/2hrs @225 with pecan alittle apple and spritzed with aj. The sauce is KC master peicehoneywith about 1/4 to a 1/2 cup ofaj. Added the last hour.
pig it's what's for dinner
