Not getting anywhere fast, Need help.

Who · 03-29-2009, 05:32 AM

I need to reduce a spice pace down to where I can make a single serving. Here are the numbers.

0.95 lbs of spice = 1 batch pack
1 3/4 cups water per batch pack
10 lbs chicken breast per batch

Now I want to reduce this down to work for 1 Lb of chicken.

Any math people out there
Thanks

cjohnson3006 · 03-29-2009, 08:08 AM

Divide by 10

BlackLab · 03-30-2009, 09:39 AM

This link should help

http://www.webstaurantstore.com/recipe_resizer.html[/align]

jerseyhunter · 03-31-2009, 03:44 AM

Also owning a digital scale that measures both metric and Lbs helps.

HuntAway · 04-05-2009, 08:09 AM

Quote:

ORIGINAL: Who

I need to reduce a spice pace down to where I can make a single serving. Here are the numbers.

0.95 lbs of spice = 1 batch pack
1 3/4 cups water per batch pack
10 lbs chicken breast per batch

Now I want to reduce this down to work for 1 Lb of chicken.

Any math people out there
Thanks

1.52 oz spice, 1.39 oz water, 16.01 oz chicken